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This isn’t your grandmother’s rum cake. Imagine… exceedingly moist, yellow cake with sugary, buttery sauce so delicious that some customers actually lick the cardboard plate it sits upon. The rum doesn’t overwhelm the cake but offers just a hint of rum fun. (Even people who don’t like rum love this cake!) Pecans (or almonds) line the top of the cake, balancing the flavor and offering a satisfying crunch!
Or choose a decadent, delicious chocolate rum cake. Our melt-in-your-mouth chocolate cake is a fabulously rich, dense treat that will please any chocolate lover. And, since I only bake rum cakes (did you read my story?), the only choice you have to make is Chocolate or Original and how much rum cake you want!
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